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Tipping in Mexico: A Motorcycle Traveller’s Guide to Respect and Pesos

I’ve been asked many times about tipping culture in Mexico. Visitors sometimes say they feel pressured by people offering help. To be clear, I’m not talking about the sometimes messy tourist-resort dynamic — that’s its own cocktail of entitlement and exploitation. I mean the rest of Mexico: the towns, cities, and stretches of open road we ride through.

Let's break down when, where, and how much to tip, with a rider’s perspective on why it matters.

Marie and I just over the border at Leo's in Puerto Peñasco, hanging out with an old Gringo.
Marie and I just over the border at Leo's in Puerto Peñasco, hanging out with an old Gringo.

In Canada, the US, and much of Europe, we live pretty individualistic lives. We pump our own gas, haul our own groceries, and usually don’t expect help unless we ask for it. If someone waved us out of a parking spot with a red rag, we’d probably just give them the side eye.


So when you cross into Mexico, it can feel like there’s suddenly someone to help with everything — whether you want it or not. At first, the additional help can feel overwhelming. I know how to park, I can bag my own groceries, I can haul my own bags to my hotel room because... I am a strong, independent traveller. But here's the thing, over time, I've learned that tipping isn't just a courtesy here. It's part of the culture, and it's something we need to respect.


The bigger picture

About 50% of Mexicans live in poverty (with around 5% in extreme poverty). On the other end, the upper class makes up only 1–2% of the population, and the middle class hovers around 45-50%. That leaves more than half the people you meet on the road in the lower-income bracket, often piecing together multiple jobs or relying on tips to make ends meet.For a gas station attendant earning minimum wage, that 5–10 peso tip isn’t pocket change. It’s a respectful nod that says: I see you. I value your work.


In tourist hubs, service workers expect tips closer to US or Canadian standards (15–20%), but in smaller towns, 10% is more than enough. Even just rounding up goes a long way. And outside of restaurants, tipping weaves into daily life: the kid juggling fire at a stoplight, the grocery bagger (often a senior or teenager working for tips alone), the franelero waving you safely out of a parking spot. To be clear, these aren’t “extras,”  they’re part of the social fabric.


As riders, we experience Mexico  up close: the beauty, the struggle, the people who keep things moving. Mexico’s economy leans heavily on informal work, and tipping is one of the most immediate, tangible ways we can give back as guests. It's not just a transaction — it's a small way of giving back, showing respect, and building connection. If you can afford the adventure of crossing countries on a motorcycle, you can afford to leave a few extra pesos in gratitude, so be sure to incorporate it into your travel budget. 


Okay, enough philosophy, here’s the numbers:


A quick guide: when and how much to tip in Mexico

Situation

Suggested Tip (MXN)

Notes for Riders

Restaurants

10–20% of bill

Check if servicio is already added.

Street tacos / food stalls

5–10 pesos

Round up, avoid 1–2 peso coins.

Bars

~20 pesos per drink

Or 10–20% on the full tab.

Hotel bellhop

35–50 pesos/bag

More if there are lots of stairs.

Housekeeping

35–50 pesos/night

Leave daily.

Concierge / special help

100–150 pesos

For extra assistance.

Gas station attendant

5–10 pesos

More (10–20) if they check oil/tires.

Franelero (parking helper)

5–20 pesos

More in tourist/nightlife areas.

Grocery bagger

10–20 pesos

30–50 pesos if they carry to your bike.

Public toilets

5–10 pesos

Especially in tourist areas.

Street performers / candy kids

5–15 pesos

Give what feels fair.

Taxi driver

10-20 pesos

Not standard unless they provide luggage help.

Tour guides

10–20% of tour cost

Or 60–200 pesos/day depending on tour type.

Spa / salon

15–20% of cost

Leave in envelope / jar if provided


About Me

IMG-20230402-WA0051_edited_edited.jpg

I first rolled into Mexico in 2001, crossing the border by car and catching the bug for the open road. A few years later, I lived in San José del Cabo for a year, then road-tripped my way across the country until, in 2019, I found my true ride: exploring Mexico by motorcycle. Since then, I’ve clocked over 55,000 km through mountains, deserts, jungles, and coasts, and have still only scratched the surface. Now I call Mérida, Yucatán my part-time base, where I’m opening a coworking space for digital nomads when I’m not chasing tacos, dodging topes, and finding the next great ride.

© 2025 by Tacos y Topes. All rights reserved.

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